Shahjahanpur & Sherpur, Bogura: North Bengal Vegetable Hub Adopts BARI Hydroponic Trays for High-Value Colored Capsicum
📊 Case Study Technical & Economic Profile
1. Regional Context & Agricultural Challenge
Bogura is Bangladesh’s premier vegetable hub, but growing sweet pepper (Capsicum) in open soil often resulted in viral leaf curl from whiteflies, sunscald, and small, deformed fruits.
2. Technical Implementation & BARI Protocol Applied
Progressive growers in Shahjahanpur built 200-micron UV polyhouses fitted with 60-mesh insect nets and BARI circulating trays. Plants are pruned to 2–3 main stems, supported with twine at 30 days after transplanting, and fed a calcium-rich EC 2.3 dS/m solution.
3. Harvest Results, Economic Impact & Grower Outcome
Protected from thrips and mites by insect netting, growers harvest thick-walled, 180–220g bell peppers from October through April without toxic chemical sprays.
This verified case study from Shahjahanpur & Sherpur, Bogura demonstrates how adapting BARI Stock Solution A & B and localized soilless structures solves real regional climate and soil constraints while delivering strong commercial returns in Bangladesh.
