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📍 Tongibari & Munshiganj Sadar, Munshiganj  •  Net-House Hydroponic Trays & Pheromone Trap IPM  •  Case Study #23

Tongibari & Munshiganj Sadar: Harvesting 100% Pesticide-Free Bitter Gourd (Korola) in Hydroponic Trays & Buckets

Tongibari & Munshiganj Sadar: Harvesting 100% Pesticide-Free Bitter Gourd (Korola) in Hydroponic Trays & Buckets
📸 Real Field Photograph: Freshly harvested, bright green, pesticide-free bitter gourds (Korola) grown in the BARI hydroponic system.

📊 Case Study Technical & Economic Profile

📍 Location (Upazila & District) Tongibari & Munshiganj Sadar, Munshiganj, Bangladesh
⚙️ Hydroponic System Used Net-House Hydroponic Trays & Pheromone Trap IPM
🌱 Primary Crops Cultivated BARI Korola-1 & Hybrid Bitter Gourd
🧪 Nutrient & EC/pH Regime EC 2.0–2.4 dS/m • pH 6.0–6.5
💰 Yield & Economic Impact 2.0–2.5 kg Bitter Gourd per Plant • First Harvest in 55–60 Days

1. Regional Context & Agricultural Challenge

Bitter gourd is one of the most heavily sprayed vegetables in conventional field farming due to cucurbit fruit fly attacks, making health-conscious consumers hesitant to buy it.

2. Technical Implementation & BARI Protocol Applied

Growers in Munshiganj combined insect-netted hydroponic trays (planting 2 rows at 50 cm spacing) with sex-pheromone traps and hand pollination between 7:00–9:00 AM.

3. Harvest Results, Economic Impact & Grower Outcome

Each plant yields 2.0 to 2.5 kg of crisp, dark-green bitter gourds in 55–60 days with zero chemical insecticide residue.

🇧🇩 Key Takeaway for Bangladeshi Growers:

This verified case study from Tongibari & Munshiganj Sadar, Munshiganj demonstrates how adapting BARI Stock Solution A & B and localized soilless structures solves real regional climate and soil constraints while delivering strong commercial returns in Bangladesh.

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